Per WIC requirements, retailers must allow WIC participants to purchase the full amount of items on their check, if available in the store, and should not be held to quantity limitations. The WIC program is considering other product list expansions at this time to be effective throughout May 31, 2020, unless extended. The WIC state agency will decrease the maximum quantity printed on checks to allow WIC customers to purchase smaller quantities of food items from multiple retailers for up to the full amount of their food prescription. WIC participants may substitute Jif, Skippy and Peter Pan peanut butters in the same size substitute medium eggs if large eggs are not available and purchase quarts and gallons of the same variety of milk to total the number of gallons on their checks. WIC participants may now choose from expanded options in a variety of food categories to help address WIC product shortages that have occurred because of food distribution issues. The current waivers have been approved through May 31, 2020, with an option to request an extension, if needed. Missouri will act swiftly to implement new strategies for remote service delivery as additional waivers are approved. These strategies will help local, state and national efforts to slow the spread of COVID-19 and will allow WIC participants to receive services if under quarantine. Missouri WIC has requested additional waivers to allow WIC local agencies and retailers to better serve current and new WIC participants while limiting exposure and travel for WIC participants and staff. The approval to waive the physical presence requirement includes the ability to defer anthropometric and bloodwork requirements necessary to determine nutritional risk for the period the physical presence waiver is in effect per section 2203(a)(1)(B) of H.R. A waiver of physical presence removes a requirement that could prevent or impede the provision of essential WIC services to participants under current circumstances. Normal clinic operations that require employees, participants and applicants to physically come into the clinic create an undesirable risk and there are mandatory clinic closures in some areas. Given the recommendations of the Centers for Disease Control and Prevention to control the impact of the COVID-19 pandemic through means of social distancing, the United States Department of Agriculture’s Food and Nutrition Service (FNS) has approved Missouri’s request to waive the WIC program’s physical presence requirement. Local agencies continue to support current participants and to enroll new participants who may now be income-eligible due to the impacts of the COVID-19 pandemic. The Supplemental Nutrition Program for Women, Infants and Children, known as WIC, remains in operation in Missouri.
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